Baguette pan.

Made from perforated non-stick carbon steel is designed to help you bake crispy, authentic French bread at home.

The perforations allow for optimal air circulation and moisture escape, ensuring a golden, crusty exterior.

Made from food-grade carbon steel with a high-quality double-sided non-stick coating.

Capacity: Bakes 2 baguettes at a time and fits perfectly into standard ovens (approx. 38 x 16.5 x 2 cm).

Cleaning: The non-stick surface allows for easy cleanup with a damp soft cloth and a little detergent.